We Don’t Want to Just Survive…

Posted on Posted in Business, Community, Cultivating Resilience, Films, Food

"We don't want to just survive, we want to be successful"

Travel to Big Sandy, Montana to meet organic wheat farmer, Bob Quinn.

This episode is part of our Cultivating Resilience film series on resilience agriculture. Learn how farmers across America are adapting to climate change, revitalizing towns, and creating healthy soil by growing good food.



Director: Dayna Reggero

Editor: Andrea Desky
Videographer: Dave Pecunies
Adviser: Laura Lengnick
Executive Producer: Cultivating Resilience


Bob Quinn, Quinn Organic Farm




Leave a Reply