Food and Farming

Posted on Posted in Business, Community, Cultivating Resilience, Films, Food

"Climate Listening Project: Food and Farming"

Travel around Southeast United States to meet an organic vegetable farmer, rancher, and dairy farmer.

This episode is part of our Cultivating Resilience film series on resilience agriculture. Learn how farmers across America are adapting to climate change, revitalizing towns, and creating healthy soil by growing good food.


Director: Dayna Reggero

Editor: Andrea Desky
Adviser: Laura Lengnick
Videographers: Andrea Desky, David Allen, Paul Lewis Anderson
Executive Producer: Natural Resources Defense Council (NRDC)


Will Harris, White Oak Pastures (GA)
Ken Dawson, Maple Spring Gardens (NC)
Tom Trantham, Happy Cow Creamery (SC)
Laura Lengnick, Author of Resilient Agriculture (New Society Publishers)
Sarah Wiener, USDA SE Regional Climate Hub
Bryan Welch, B the Change Media, formerly Mother Earth News Magazine and Ogden Publications
Mother Earth News Fair
Dayna Reggero, Climate Listening Project


North Carolina, Georgia, South Carolina